Menu Planning

menu planning

Helping you keep control of your fresh produce costs.

At Stirfresh we appreciate that any business or organisations needs to keep control of food costs but at the same time be able to offer a high quality and varied menu.

Stirfresh have the experience and skills to help you develop budget conscious menus and food plans that conform to healthy eating and nutritional balance.

As well as offering carefully selected seasonal produce which helps control costs, all produce can be prepared to your specifications - saving time and reducing costs.

We offer advice and help on the development and planning of menus so that you get:

  • the maximum value from your fresh produce
  • deliveries timed according to your needs
  • produce at its best and with excellent shelf life

Our recipes let you see how adding freshly prepared dishes to your menu is easy!

Talk to us to find out more about how we can help you.